Keep any extra garlic dip in an airtight container in the fridge for up to 2 days. It can also be used as a buffalo chicken dip- the dairy will help to counter the spice!Īs you can see, the possibilities for this great dip are endless! How to Store.it even makes fresh vegetables (crudités) seem like a delicious snack!.baguette slices- or try 1 of these types of Asian breads.This delicious and creamy dip recipe goes well with: If you don't like spice, you can use chopped green onions, fresh parsley, chopped green bell peppers, or fresh chives instead. However, if I have guests I like to make it prettier. I usually make this without and it's still delicious. The chopped green chillies aren entirely optional.If feeling adventurous, go beyond the basic ingredients and add other types of cheese -such as Mexican cheese or parmesan cheese- and other spices, such as onion powder, ranch dressing mix, taco seasoning, cayenne pepper, Worcestershire sauce, tabasco sauce etc- for variety. This is meant to be a very simple but tasty garlic cream cheese dip.Either let it warm up slightly before eating later OR if you're going to eat it fridge cold, you'll need to add more garlic to really taste it, as the cold dulls the flavours. If you're not eating this easy cream cheese dip right away, you need to store it in the fridge.You could also add a little cooked crab meat if you want to bulk it up- I personally prefer this as the texture is much smoother (I find canned tuna a little dry, even when it's canned in olive oil.) Tips
Most likely, you won't need to add extra salt as canned tuna is already very salty. If you really want to do so, don't forget to add the tuna, taste THEN salt if necessary. Note: I do NOT recommend mixing canned tuna with this easy garlic Philadelphia cream cheese dip recipe, as it doesn't improve the taste.
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